Cooking

Summer Tapas: Turkey Saltimbocca, red beans mash and black olive polenta

This summer tapas recipe is perfect for apéritif and long summer evenings! Preparation: 1 hour Cooking time: 30 minutes INGREDIENTS (serves 6) …

I discovered this recipe in the Michelin star restaurant The Yorke Arms where the talented chef Francis Atkins was revisiting some recipes of …

I often bake these lemon & lavender biscuits when I want to give something and I do not have enough time to …

(BANH XEO TOM THIT) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. Vietnamese food …

Thanks to my brother’s beautiful Christmas present, I had the chance to attend last night a cooking class at the famous Pourcel …

(GỎI HOA CHUỐI TÔM THỊT) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. Vietnamese …

For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0″) 1 lemon 1tbsp poppyseeds …

Salmon and chive Ingredients (quantities for 6 persons) Wheat flour: 200 g Baking powder: 11 g Milk: 20 cl Eggs: 2 Unsalted …

(Translation coming shortly) Voici une pâte qui permet de faire de vraies merveilles de décoration… comestibles ! Laissez donc libre cours à …