Chorizo / Tuna Surf and Turf skewers
[wptabs style="smoothness" mode="horizontal"] [wptabtitle] Recipe[/wptabtitle] [wptabcontent] I created this recipe a few weeks ago. I organised a food and wine matching event …
Ultra thin pissaladière
[tab:Recipe] I love pissaladière. I think this is one of the most “Southern” dishes in France. In addition to this, it is …
Food and Garden in colours…
Photography keeps becoming more and more a passion for me. I took these photos recently at the fantastic restaurant “La Chassagnette” in …
Provencal fougasse
A fougasse is a flat loaf from the South of France. It can be cooked as a plain bread or flavoured with …
Celeriac Gnocchi with a gorgonzola and roasted hazelnuts cream
[tab:Recipe] Ingredients For the gnocchi 1 celeriac (450-500g) 500 g floury potatoes 300 g wholemeal flour Nutmeg For the sauce 140 g …
Crusty tasty pepper quiche
[tab:Recipe] Time: 1 hour Serves 3 Ingredients For the quiche crust: 100 grams wholemeal flour 30 grams rolled oats 10 grams sesame …
Home-made pizza
[tab:Recipe] Time: 1 hour Serves 4 I like Italian food for its simplicity: pasta, pizza, foccacia… Delicious dishes made from cheap mediterranean …
Sweet peppers stuffed with brandade de Nîmes
[tab:Recipe] About “Brandade de Nîmes”: This typical fish dish from the city of Nîmes, in the Languedoc Roussillon, is made of a …
Chestnut and pine nuts Corsican bread
[tab:Recipe] Chestnut flour is very important in Corsican cuisine because in the old days, when means of communication with the continent were …
Paëlla Valenciana
This recipe refers to my spanish origins. One of my great grand-fathers was Spanish and came to France after the first …