Fougasse from Aigues-Mortes
Twelth’s Night is over and it might have been an opportunity for you to try one of my brioches, either the classic version flavored with orange blossom or the cocoa-pralines version. But the treat isn’t […]
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Cocoa and Praline Twelth’s Night Bread
After my classic Twelth’s Night Bread, here’s a cocoa and praline version. Made with a Thermomix! Ingredients 115 g of milk 20 g of fresh yeast 80 g of sugar 400 g of flour 1 […]
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Turnip and Comté Cheese Trompe l’oeil Tart
Today, we rediscover the turnip, this old-time vegetable often relegated to the forgotten corners of gastronomy. Let yourself be charmed by this trompe l’oeil tart, which bears a striking resemblance to a pear amandine tart. […]
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Fun leek and camembert tart 😀🥄
Hello, food lovers! Today, I’m in my Momix-adventurer mode 🌪️. I’ve mixed two Cookidoo recipes to create this super cool and original tart with leek and camembert. In this recipe, I’ve decided to spotlight two […]
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Grand Aïoli Provençal: The Star of the South with a Touch of Garlic 🌞😉
Hello, food lovers! Today, I’m sharing with you a recipe that smells of the southern sun and… garlic! Ah, garlic, that magical ingredient that turns any dish into a masterpiece! Paired with delicious vegetables and […]
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Steamed Monkfish Tajine Style: A New Year’s Eve Feast 🎉
Level: Easy as Pie Preparation Time: 15 minutes of culinary magic Total Time: 1 hour 45 minutes of gastronomic adventure Servings: 4 portions of joy Magical Ingredients – 100 g of onion, cut in half […]
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Heart-Shaped Plum & Sugared Almond Tart
For this recipe I was inspired by the Plum & Vanilla Mascarpone Tart by Pierre Hermé found on The Happy Cooking Friends Blog. It consists of a tart crust, a soft Mascarpone, Almond & Vanilla […]
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Express Preserved Lemons in the Microwave, Sweet or Savory 🍋
Preserved lemons are incredibly useful for a variety of sweet and savory recipes. However, we often find ourselves without them on hand since they’re not used frequently. I recently tested this method for making my […]
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Provence Gibassier (olive oil sweet bread) 🫒
The “Gibassier” is part of the famous thirteen Christmas desserts in Provence. Very often confused with the “pompe à l”huile“, it is harder and its texture quite crusty. It is very easy to make and […]
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The real “Tielle Sétoise” (tomato and octopus pie)🦑🍅🌶️🏖️
For those who have never heard of “tielle”, it is a food specialty from Sète, a small town by the mediterranean coast in the Languedoc. The stoy goes that this recipe was imported by Italian immigrants […]
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Seafood Macaronade from Sète (Languedoc)🌊🐟🦑🦐🍅🌶️
The “macaronade” is a traditional dish from Sète made from macaroni and meat. A local restaurant, la guinguette chez Fady, created a seafood version which is by far my favourite mediterranean dish. It gathers all […]
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A typical dish from the Languedoc: “ragoût d’escoubilles” (leftovers casserole)
I have had this recipe in the corner of my mind for a long time. It is a typical dish from the Languedoc, from the “Hérault” area more specifically, near Montpellier. “Escoubilles” in the local […]
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