👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
Three years ago, I started making my own presents for Christmas. It makes my presents more personal/unique, and what’s more this is both very ecological and economical. This year I made some food hampers, some christmas wreaths, some garlands and the famous “bûche” (christmas log).
This is an easy and quick recipe that you can adapt depending on what you like… and what is left in your fridge! Perfect for a summer apéritif or picnic. Base /h2> 3 eggs 1 yoghurt (keep the pot that you will use to measure the other ingredients) 3 yoghurt pots of flour 1 yoghurt …
Last year I started making original, economic and eco-friendly presents for Christmas. My solution: making soe cute Christmas hampers full of treats and delicacies. They do not cost even 10% the price of the famous Fortnum & Masons’ hampers, but they look just as nice and most importantly – they are unique! They require a …
A “log” is the traditionnal cake at Christmas. The shape looks like a fire log but it can be made from anything: genoise, buttercream, mousse, with chocolate, with fruit, etc. For a cake for 6 to 8 persons Pear / Pistachio insert 200g pear pulp 2 eggs + 3 eggyolks 1 tablespoon pistachio aroma 30g …