“Provencal” Cheesecake (with orange blossom & pink pralines)
This is my own version of the classic New York cheescake: with some range blossom and pink “pralines” (traditionnal sweet made of an almond wrapped up by cooked sugar), giving it some very nice Provencal notes. You can follw your own inpiration to decorate it: seasonal fruit, jam, honey, chocolate, etc. Ingredients Serves 6. Prparation …