Honey roasted figs & Noilly Prat Tiramisu
A slightly different version from the classic Iitalian Tiramisu, with some Languedoc influences, to use the last figs of the season. For those of you who have never heard of Noilly Prat, it is a […]
A slightly different version from the classic Iitalian Tiramisu, with some Languedoc influences, to use the last figs of the season. For those of you who have never heard of Noilly Prat, it is a […]
In 2014, the total are under vine in the woris of 7,519,000 hectares, which is the equivalent of 700 times the area of Paris. The number 1 country is Spain, with more than 1 million […]
Cheese and Wine tend to work very well together (please see my last infographics about this here – click). But Comté is a multiform cheese. Its taste and aromas depend on the micro-region where it was […]