Zézettes de Sète with Melon & Noilly Prat salad
With this recipe I introduce you to two local products from the South of France: Noilly Prat, a vermouth made in the small town of Marseillan, between Montpellier and Béziers, and zézettes de Sète on Wikipedia, which are small biscuits made with olive oil and a local sweet wine called “Muscat de Frontignan“. Time: 30 …