👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
Mushroom, hazelnuts and Roquefort cheese Tart A savoury tart recipe that changes from the classic "quivhe "lorraine". 125 g Wholemeal Flour 0.5 dl Hazelnut Oil 0.5 dl Water 1 Shallot 250 Mushrooms 40 g Hazelnuts 50 g Roquefort Cheese 1.5 dl Whipping Cream 1 Egg Preheat the oven (180°C). Mushroom mixture Fry the diced shallots …
Lemon meringue christmas log A christmas adaptation of the famous lemon meringue pie. 200 g caster sugar 4 eggs 50 g butter 100 g lemon juice 40 g limoncello 20 cl liquid cream 2 gelatine sheets 5 g vanilla extract 35 g flour 15 g maize flour 60 g water 2 eggwhites Biscuit Preheat the …
Pear, caramel and orange zest Christmas log A quite easy Christmas log recipe, with plenty of fruit. 25 g walnuts 20 g almonds 20 g wheat flour 60 g icing sugar 2 eggs 150 g milk 1,5 gelatine sheets 120 g caster sugar 200 g pears in syrup 40 g honey 260 g mascarpone Some …
Cauliflower egg nests for kids A fun, healthy and easy recipe for kids that you can adapt with any kind of winter vegetable (butternut, celeriac, carrots, etc.). 600 Gg Cauliflower 300 g Potatoes 250 g Milk 60 g Grated Cheese 6 Eggs Nutmeg, Salt & Pepper Cut the potatoes and cauliflower into large pieces. Place …
Butternut Squash Vegetarian Tagine A light & healthy recipe that reminds us of North Africa! 1 onion 1 garlic clive 20 g fresh curruma ((or 10g in powder)) 20 g fresh ginger ((or 10g in powder)) 70 cl water 2 teaspoons ras el-hanout 250 g corrots cut into pieces (1 cm) 250 g celeriac cut …
Vegan chocolate mousse with Aquafaba A great recipe with only 3 ingredients, to try even for non-vegan persons like me! 200 ml aquafaba (chickpea water) ((eau contenue dans une boîte de pois chiches de 540 ml)) 200 g daek chocolate cut ino pieces 85 ml coconut or almond milk In a bain-marie, melt the dark …
Apple & Lemon verrines The intial idea was to make lemon tarts… But in simpler way and for 2. And when you try a recipe that does not work, then you recustomize it as you can! So exit meringue you make a whiped cream. And as there is not enough lemon curd (sounds like they …
Swiss Chard gratin Swiss Chard are highly underrated! They are very healthy and very easy to cook! My grandmummy had some in her garden and use to make some "gratins" with it, I loved it… I already published a swiss chard recipe on my blog, this one is more traditional, grandma's style 🙅♀️👵! 50 g …
It is funny as I have kown the wines of Clos Bagatelle for many years. When I was a studet I used to work every summer as a waitress with Cathy and Pieter at restaurant Château de Lunas. Clos Bagatelle was the wine I used to sell the most. Great price point, consistent quality, accessible …
I ran this year the Médoc Marathon for the fourth time (see my 1st, 2nd and 3rd time here). I gathered a great team of 8 runners, most of them running their first marathon, and we proudly represented my region, the Languedoc! Please find below my 2015 Médoc marathon photos & video:
Many of us pay a lot of attention to the preparation of a marathon. But very often, delighted to be “finisher”, we do not pay any attention to the “after race” phases. This can me damaging in the long run, if you still want to be able to run in many years… You will find …
Many of us wonder what to eat for a Marathon. Do I have to follow a specific diet? My piece of advice, illustrated below, address non professional runners like me, than are not looking looking to achieve any specific performance. Too many amateur runners focus on training, not taking enough care of nutrition, which, in …