Cocoa and Praline Twelth’s Night Bread
After my classic Twelth’s Night Bread, here’s a cocoa and praline version. Made with a Thermomix! Ingredients 115 g of milk 20 g of fresh yeast 80 g of sugar 400 g of flour 1 […]
Month: January 2024
Turnip and Comté Cheese Trompe l’oeil Tart
Today, we rediscover the turnip, this old-time vegetable often relegated to the forgotten corners of gastronomy. Let yourself be charmed by this trompe l’oeil tart, which bears a striking resemblance to a pear amandine tart. […]
Fun leek and camembert tart 😀🥄
Hello, food lovers! Today, I’m in my Momix-adventurer mode 🌪️. I’ve mixed two Cookidoo recipes to create this super cool and original tart with leek and camembert. In this recipe, I’ve decided to spotlight two […]
Grand Aïoli Provençal: The Star of the South with a Touch of Garlic 🌞😉
Hello, food lovers! Today, I’m sharing with you a recipe that smells of the southern sun and… garlic! Ah, garlic, that magical ingredient that turns any dish into a masterpiece! Paired with delicious vegetables and […]
Steamed Monkfish Tajine Style: A New Year’s Eve Feast 🎉
Level: Easy as Pie Preparation Time: 15 minutes of culinary magic Total Time: 1 hour 45 minutes of gastronomic adventure Servings: 4 portions of joy Magical Ingredients – 100 g of onion, cut in half […]
Heart-Shaped Plum & Sugared Almond Tart
For this recipe I was inspired by the Plum & Vanilla Mascarpone Tart by Pierre Hermé found on The Happy Cooking Friends Blog. It consists of a tart crust, a soft Mascarpone, Almond & Vanilla […]