👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
Butternut Squash Vegetarian Tagine A light & healthy recipe that reminds us of North Africa! 1 onion 1 garlic clive 20 g fresh curruma ((or 10g in powder)) 20 g fresh ginger ((or 10g in powder)) 70 cl water 2 teaspoons ras el-hanout 250 g corrots cut into pieces (1 cm) 250 g celeriac cut …
Vegan chocolate mousse with Aquafaba A great recipe with only 3 ingredients, to try even for non-vegan persons like me! 200 ml aquafaba (chickpea water) ((eau contenue dans une boîte de pois chiches de 540 ml)) 200 g daek chocolate cut ino pieces 85 ml coconut or almond milk In a bain-marie, melt the dark …
Apple & Lemon verrines The intial idea was to make lemon tarts… But in simpler way and for 2. And when you try a recipe that does not work, then you recustomize it as you can! So exit meringue you make a whiped cream. And as there is not enough lemon curd (sounds like they …
Swiss Chard gratin Swiss Chard are highly underrated! They are very healthy and very easy to cook! My grandmummy had some in her garden and use to make some "gratins" with it, I loved it… I already published a swiss chard recipe on my blog, this one is more traditional, grandma's style 🙅♀️👵! 50 g …
It is funny as I have kown the wines of Clos Bagatelle for many years. When I was a studet I used to work every summer as a waitress with Cathy and Pieter at restaurant Château de Lunas. Clos Bagatelle was the wine I used to sell the most. Great price point, consistent quality, accessible …
I ran this year the Médoc Marathon for the fourth time (see my 1st, 2nd and 3rd time here). I gathered a great team of 8 runners, most of them running their first marathon, and we proudly represented my region, the Languedoc! Please find below my 2015 Médoc marathon photos & video:
Many of us pay a lot of attention to the preparation of a marathon. But very often, delighted to be “finisher”, we do not pay any attention to the “after race” phases. This can me damaging in the long run, if you still want to be able to run in many years… You will find …
Many of us wonder what to eat for a Marathon. Do I have to follow a specific diet? My piece of advice, illustrated below, address non professional runners like me, than are not looking looking to achieve any specific performance. Too many amateur runners focus on training, not taking enough care of nutrition, which, in …
[:en] 31st Médoc marathon route map, France’s leading marathon after the one of Paris. Superlatives are missing to describe it: 10,000 runners 55,000 supporters 54 countries 53 orchestra 25 “oeno-sportive tests” 50 famous wine estates from Saint-Julien, Pauillac, Saint-Estèphe et Haut-Médoc Wine tastings, oysters, beef, cheese from the Pyrénnées…
For those of you who follow my blog, you know probably that I have been running the Medoc marathon for three years now. This year I have ran it with a French agricultural coop, Terrena Poitou, and we were dressed as “happy gardeners”. Please find below some photos of this fabulous event. You will also …
If you have never heard of the Médoc marathon, then you must imagine a classic marathon with 10,000 folks wearing some crazy costumes running and drinking wine… More than 30 châteaux, 50 music bands, 23 wine tastings plus some delicacies such as oysters, foie gras, entrecôte… Yes it is unique in the world, soooo French …
30st Medoc marathon route map, France’s leading marathon after the one of Paris. Superlatives are missing to describe it: 10,000 runners 55,000 supporters 54 countries 53 orchestra 25 “oeno-sportive tests” 50 famous wine estates from Saint-Julien, Pauillac, Saint-Estèphe et Haut-Médoc Wine tastings, oysters, beef, cheese from the Pyrénnées…