Recovery cake An easy to make recovery cake for marathons, ultra trails, etc. 2 yoghurts 3 yoghurt pots white flour 1/2 yoghurt pot brown sugar 3 eggs 200 g fruits (banana, apples, pears) 1/2 yoghurt […]
It is the blackberry season! This is a very quick & refreshing recipe that I made this weekend. I used my thermomix but you can make it with any kitchen food processor. Serves 6 – […]
This recipe is my grand mummy’s specialty. It was a tradition for women in Aniane, the village where my grand-parents live, to gather a whole afternoon to make “oreillettes” for the Carnival and for Christmas. […]
With this recipe I introduce you to two local products from the South of France: Noilly Prat, a vermouth made in the small town of Marseillan, between Montpellier and Béziers, and zézettes de Sète on […]
I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please […]
Churros are delicious but they are greasy and get your fingesr dirty…. This is why I imagined a “girly” version of them, still as greasy, I have to say, but in a mini version, and […]
This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy to […]
A slightly different version from the classic Iitalian Tiramisu, with some Languedoc influences, to use the last figs of the season. For those of you who have never heard of Noilly Prat, it is a […]
In 2014, the total are under vine in the woris of 7,519,000 hectares, which is the equivalent of 700 times the area of Paris. The number 1 country is Spain, with more than 1 million […]
Cheese and Wine tend to work very well together (please see my last infographics about this here – click). But Comté is a multiform cheese. Its taste and aromas depend on the micro-region where it was […]
The idea for this recipe came to me over the week-end. I was organising a Xmas dinner with friends and each one of us had to bring something. There were some kids with us, so […]
The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. Hence […]
![[Infographics]The World’s Wine Production & Consumption…](https://i0.wp.com/www.marionbarral.com/blog/wp-content/uploads/2015/08/world_of_wine_-_un_monde_de_vin.jpg?resize=700%2C485&ssl=1)
