Soba noodle Japanese salad
Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. […]
Author: Marion
Picnic Savoury Cake
For 1 large cake for 6 to 8 or 2 small for 3 to 4 – 45 minutes I love savoury cakes for picnics. They do not need to be stored in a cool place, […]
Oriental style stuffed zucchini Toasts
An original recipe that changes from meat-stuffed zucchini. Spicier, healthier and more original. A recipe created according to my inspiration of the day! Serves 2/3 | Preparation time: 20 minutes | Baking time: 40 minutes […]
Food recipes
- Leave a comment on Strawberry & White Peach salad with a mint, honey & Muscat de Frontignan infusion
Strawberry & White Peach salad with a mint, honey & Muscat de Frontignan infusion
This is a very quick and easy Strawberry & White Peach salad recipe, using some Muscat de Frontignan for the Languedoc touch 😉 Serves 4 – 10 minutes Ingredients 400 g strawberries 4 white peaches […]
Wine & Strawberries (Infographics inside)
I attended last night an afterwork workshop organized by Inter Rhône on Wine & Strawberries pairing. Gérard Roche from the Chambre d’Agriculture du Vaucluse introduced us to different strawberry varieties. Then the sommelière Géraldine Clément […]
Inverse puff pastry recipe… To try is to adopt it!
After several fails in trying to make a classic puff pastry, I stoped making it myself… Until the day I tried this inverse puff pastry that I kept seeing on food blogs. It is just […]
Gascony Apple Croustade
I discovered the “Croustade” recently while I was in Gascony at our friends from Armagnacs Delord, a great family-owned spirits business run by the two sons of the family, Jérôme and Sylvain. The croustade is […]
Matching Asian Food with Wine in 8 steps (Infographics)
Matching Asian Food with Wine is not easy as Far-Eastern food is so different from Western Food, where most wines are produced. Colours, textures, flavours are so different from our Western references. This is the […]
Infographics: Pairing Cheese and Wine, Red vs. White
In trems of wine and cheese pairings, our parents and grand parents only ever thought of red, perfect to finish a meal. However white wine tends to work better with cheese. Explanations below… Red wines […]
My friend Horti’s Grilled Beet Burgers (Vegan)
My friend Hortense told me about the great Green Kitchen Stories website. I absolutely love it. I am not a great fan of gluten-free/dairy-free/vegan or any x-free style of food, but I have to say, […]
Gluten-Free Green Pizza Crust
I am personnally not too keen on any sort of “x-free” style of food… I just think eating helathy means eating a little bit of everything without any excess. However I tried this recipe last […]
Wild Blackberries & Camp Coffee Mousse French Verrine
I picked my first wild blackberries this morning. With the July heatwave & drought, most blackberries are very tiny and dry this year, but I found a perfect spot in the shade with some beautiful […]