The “Crespeou“, which means “crêpe” in provencal dialect, is a bright-coloured typical dish from Provence. It is made from several layers of coloured omelettes, made with what is left in your fridge and cupboard : […]
I often bake these lemon & lavender biscuits when I want to give something and I do not have enough time to make some macarons (my macarons recipe is here). 20 minutes, a nice packaging […]
Today let me introduce you to a recipe that means a lot to me, as it was my mum’s specialty: Stuffed suid from Sète. The recipe was already in my seafood macaronade, but it deserved […]
“Brandade de morue” is a local specialty from Nîmes, in the South of France. It is a sort of fish mash. It takes its name from the verb “brandar” which means in occitan (old local […]
[:en] My Japanese friend Asuza from Japan gave me lots of different types of miso, this japanese condiment that I love. This gave me the idea to make this white cabbage salad, perfect for my […]
You have all seen these funny maps of The World according to Americans, Europe according to the Brits, etc. As I get a chance to travel the World to sell wines from the South of […]
Before the end of the summer, here is an easy & original recipe of carrots salad that will change from grated carrots. Ingréedients Serves 2 3 carrots cut into thin slices using a peeler 1 […]
Serves 2-3 – 10 minutes Yoghurt cucumber, (almost) everyone knows. Quick, healthy and refreshing, perfect for the summer! But when I have made it 3 or 4 times in a row, I very quickly get bored with it. […]
Cela faisait longtemps que je voulais m’essayer à la célèbre tropézienne mais non seulement je ne trouvais pas la bonne recette, mais en plus je voulais en créer une version plus légère et décalée. C’est […]
I have always wanted to climb the Mount Ventoux, also known as the “Giant of Provence”. Now this id done! It is a bit hard but really worth it because the landscapes, fauna and flora […]
This is the first time I ever manage to make my own ravioli! The secret: you should not put too much stuffing and you should try not to put any air in them (otherwise they […]
This week-end there is a Festival in the town of Arles (Festival des Sud). This gave me the idea of a tart with a “Camargue touch”, with ingredients typically from that region: Camargue rice of […]
![[:en]White cabbage salad with miso&wasabi[:fr]Salade d’hiver fondante chou blanc, miso&wasabi](https://i0.wp.com/www.marionbarral.com/blog/wp-content/uploads/2015/02/white-cabbage-with-miso-and-wasabi.png?resize=700%2C485&ssl=1)
