👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
This week-end there is a Festival in the town of Arles (Festival des Sud). This gave me the idea of a tart with a “Camargue touch”, with ingredients typically from that region: Camargue rice of course, Salt Cod Brandade (that you can buy easily in France, otherwise see my recipe here), black olives and fresh …
This is my own version of the classic New York cheescake: with some range blossom and pink “pralines” (traditionnal sweet made of an almond wrapped up by cooked sugar), giving it some very nice Provencal notes. You can follw your own inpiration to decorate it: seasonal fruit, jam, honey, chocolate, etc. Ingredients Serves 6. Prparation …
An easy and quick recipe for some both delicious and super moist muffins with strawberry and banana. Makes 12 regular sized muffins. Preparation time: 20 minutes. Ingredients 110 grams unsalted butter, melted 2 large eggs, lightly beaten 1 teaspoon vanilla extract 2 large ripe bananas, mashed 240 ml fresh strawberries cut into bite sized pieces …
Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce (nuoc mam) 1 tablespoon mirin 1 tablespoon balsamic vinegar Recipe Start by cooking the soba noodles …
Preparation time: 15 minutes Cooking time: 10 minutes Ingredients (6 Pers.) – 400 g duck tenderloin – 4 onions – 4 garlic cloves – 1 chinese cabbage – 400 g Chinese egg noodles – 1 piece of fresh ginger – 1 handful of fresh coriander (or parsley) – 1 pinch of Cayenne pepper – 2 …
I have started making some Christmas hampers two years ago, being bored of useless presents and having had an overdose of the commercial side of Christmas… In my 2013 Christmas hampers, there are: My macarons, in a “mini” version Cinnamon-Apple crisps Christmas chocolates Parmesan & Almond biscuits Olive gressini Island sweets Autumn Fudge Gingerbread decorations …
It is the end of the summer and your garden is still full of green tomatoes when you are about to uproot them? Then here is a recipe that changes from the classic green tomato jam/chutney. I made a chickpea & cumin crust, but you canuse a classic pie crust. Mine is just more original …
I discovered this recipe in the Michelin star restaurant The Yorke Arms where the talented chef Francis Atkins was revisiting some recipes of the XIXth century. The history behind this recipe is that Eugénie, who was the Empress of France between 1853 and 1870, had this dessert created for her by her chef. The recipe for …
(Banh Xeo Tom Thit) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, but for theother igngredients you …
(Goi Hoa Chuoi Tom Thit) Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, but for theother igngredients you need to respect quantities. Ingredients: – 100g – 150g banana flower (cut into very thin …
The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super quick, and works now or in the summer! It is fresh and has some sweet and acidic notes that remind …
For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon 1tbsp poppyseeds 1- Pour the flour in a large bowl and dig a hole in the center. Add the eggs and the poppyseeds. 2- Add the lemon zest. Mix well. 3- Using both hands, or, …