👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
Vegan chocolate mousse with Aquafaba A great recipe with only 3 ingredients, to try even for non-vegan persons like me! 200 ml aquafaba (chickpea water) ((eau contenue dans une boîte de pois chiches de 540 ml)) 200 g daek chocolate cut ino pieces 85 ml coconut or almond milk In a bain-marie, melt the dark …
Apple & Lemon verrines The intial idea was to make lemon tarts… But in simpler way and for 2. And when you try a recipe that does not work, then you recustomize it as you can! So exit meringue you make a whiped cream. And as there is not enough lemon curd (sounds like they …
Swiss Chard gratin Swiss Chard are highly underrated! They are very healthy and very easy to cook! My grandmummy had some in her garden and use to make some "gratins" with it, I loved it… I already published a swiss chard recipe on my blog, this one is more traditional, grandma's style 🙅♀️👵! 50 g …
Sunrise Tellin Risotto Tellins are little seashells that are very common on the Mediterranean coast, especially near Sète in the Languedoc. My mum used to cook them with rice, just like in this recipe. 1,5 kg Sunrise Tellins 200 ml White wine 500 ml Water 1 tablespoon Olive oil 1 Onion 50 g Grated Parmesan …
Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season. At the feasts, people often eat a special bread or cake with a bean, coin, or figurine baked in it. The person getting the piece with the good luck token becomes the Twelfth Night King or Queen. …
Recovery cake An easy to make recovery cake for marathons, ultra trails, etc. 2 yoghurts 3 yoghurt pots white flour 1/2 yoghurt pot brown sugar 3 eggs 200 g fruits (banana, apples, pears) 1/2 yoghurt pot hazelnut oil 1/2 bag baking powder 1 lemon zest Preheat the oven (170°C). Mix all the ingredients except the …
It is the blackberry season! This is a very quick & refreshing recipe that I made this weekend. I used my thermomix but you can make it with any kitchen food processor. Serves 6 – 15 minutes Ingredients 250 g mascarpone cheese 250 g wild blackberries 1 lemon (zest & juice) 20 g glucose (optional) …
This recipe is my grand mummy’s specialty. It was a tradition for women in Aniane, the village where my grand-parents live, to gather a whole afternoon to make “oreillettes” for the Carnival and for Christmas. This recipe requires a long time and a lot of patience, so I recommend that you do it just like …
With this recipe I introduce you to two local products from the South of France: Noilly Prat, a vermouth made in the small town of Marseillan, between Montpellier and Béziers, and zézettes de Sète on Wikipedia, which are small biscuits made with olive oil and a local sweet wine called “Muscat de Frontignan“. Time: 30 …
I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please find below my recipe… Serves 6 – 1 hour. Fish & Squid 400g white fish fillets (cod, seabass, sole, etc.) …
Churros are delicious but they are greasy and get your fingesr dirty…. This is why I imagined a “girly” version of them, still as greasy, I have to say, but in a mini version, and pink! With Disney’s Frozen music in the background, this is a future star of any girls’ birthday afternoon, for sure! …
This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy to roll (not elastic), no need to make it in advance and pre bake it, and it does not shrink once …