Cheese and Wine tend to work very well together (please see my last infographics about this here – click). But Comté is a multiform cheese. Its taste and aromas depend on the micro-region where it was […]
The idea for this recipe came to me over the week-end. I was organising a Xmas dinner with friends and each one of us had to bring something. There were some kids with us, so […]
The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. Hence […]
Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. […]
For 1 large cake for 6 to 8 or 2 small for 3 to 4 – 45 minutes I love savoury cakes for picnics. They do not need to be stored in a cool place, […]
An original recipe that changes from meat-stuffed zucchini. Spicier, healthier and more original. A recipe created according to my inspiration of the day! Serves 2/3 | Preparation time: 20 minutes | Baking time: 40 minutes […]
This is a very quick and easy Strawberry & White Peach salad recipe, using some Muscat de Frontignan for the Languedoc touch 😉 Serves 4 – 10 minutes Ingredients 400 g strawberries 4 white peaches […]
After several fails in trying to make a classic puff pastry, I stoped making it myself… Until the day I tried this inverse puff pastry that I kept seeing on food blogs. It is just […]
I discovered the “Croustade” recently while I was in Gascony at our friends from Armagnacs Delord, a great family-owned spirits business run by the two sons of the family, Jérôme and Sylvain. The croustade is […]
Matching Asian Food with Wine is not easy as Far-Eastern food is so different from Western Food, where most wines are produced. Colours, textures, flavours are so different from our Western references. This is the […]
My friend Hortense told me about the great Green Kitchen Stories website. I absolutely love it. I am not a great fan of gluten-free/dairy-free/vegan or any x-free style of food, but I have to say, […]
I am personnally not too keen on any sort of “x-free” style of food… I just think eating helathy means eating a little bit of everything without any excess. However I tried this recipe last […]
