👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
I am personnally not too keen on any sort of “x-free” style of food… I just think eating helathy means eating a little bit of everything without any excess. However I tried this recipe last night for a friend of mine and I have to say, it was surprisingly good… I was inspired by the …
I picked my first wild blackberries this morning. With the July heatwave & drought, most blackberries are very tiny and dry this year, but I found a perfect spot in the shade with some beautiful large ones… This is a very easy recipe, with some camp coffee (“ricoré” in France, which comes in powder), which …
The “Crespeou“, which means “crêpe” in provencal dialect, is a bright-coloured typical dish from Provence. It is made from several layers of coloured omelettes, made with what is left in your fridge and cupboard : salad leftovers, canned fish, olives, roastde meat, vegetables etc. Once again, a dish for the poor! However, you will need …
I often bake these lemon & lavender biscuits when I want to give something and I do not have enough time to make some macarons (my macarons recipe is here). 20 minutes, a nice packaging and you’re done! Perfect for Mothers’ Day 🙂 Preparation: 10 minutes Cooking time: 10 minutes Ingredients for 18 biscuits Lemon …
Today let me introduce you to a recipe that means a lot to me, as it was my mum’s specialty: Stuffed suid from Sète. The recipe was already in my seafood macaronade, but it deserved a dedicated post. What should you drink with it? A local Picpoul de Pinet, of course! Serves 3/4 – Preparation …
“Brandade de morue” is a local specialty from Nîmes, in the South of France. It is a sort of fish mash. It takes its name from the verb “brandar” which means in occitan (old local French language) “to shake”. As a matter of fact, to make a perfectly creamy and smooth mash you will need …
[:en] My Japanese friend Asuza from Japan gave me lots of different types of miso, this japanese condiment that I love. This gave me the idea to make this white cabbage salad, perfect for my winter healthy pack lunch 🙂 Ingredients 1/4 white cabbage 1 tbsp salted peanuts 1 teaspoon sesame oil 1 teaspoon soy …
You have all seen these funny maps of The World according to Americans, Europe according to the Brits, etc. As I get a chance to travel the World to sell wines from the South of France, I had the idea of creating a map of the World according to a French Wine Producer & Exporter. …
Before the end of the summer, here is an easy & original recipe of carrots salad that will change from grated carrots. Ingréedients Serves 2 3 carrots cut into thin slices using a peeler 1 tbsp peanuts 1 teaspoon sesame oil 1 teaspoon white balsamic vinegar A splash of soy sauce 1 bunch fresh coriander …
Serves 2-3 – 10 minutes Yoghurt cucumber, (almost) everyone knows. Quick, healthy and refreshing, perfect for the summer! But when I have made it 3 or 4 times in a row, I very quickly get bored with it. This is why I imagined this cucumber smoothie version, ading an exotic ingredient, wasabi, which adds some “peps” to it. …
Cela faisait longtemps que je voulais m’essayer à la célèbre tropézienne mais non seulement je ne trouvais pas la bonne recette, mais en plus je voulais en créer une version plus légère et décalée. C’est chose faite avec ces petites tropéziennes à la mie très aérienne et des crèmes colorées agrémentées de fruits. Durée totale : 3h30 (dont …
I have always wanted to climb the Mount Ventoux, also known as the “Giant of Provence”. Now this id done! It is a bit hard but really worth it because the landscapes, fauna and flora are astonishing. Trail/Map We followed the GR4 and GR9. You can see the full itinerary/trail on viewranger. 20 km and …