This week-end there is a Festival in the town of Arles (Festival des Sud). This gave me the idea of a tart with a “Camargue touch”, with ingredients typically from that region: Camargue rice of […]
This is my own version of the classic New York cheescake: with some range blossom and pink “pralines” (traditionnal sweet made of an almond wrapped up by cooked sugar), giving it some very nice Provencal […]
An easy and quick recipe for some both delicious and super moist muffins with strawberry and banana. Makes 12 regular sized muffins. Preparation time: 20 minutes. Ingredients 110 grams unsalted butter, melted 2 large eggs, […]
Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauce […]
Preparation time: 15 minutes Cooking time: 10 minutes Ingredients (6 Pers.) – 400 g duck tenderloin – 4 onions – 4 garlic cloves – 1 chinese cabbage – 400 g Chinese egg noodles – 1 […]
I have started making some Christmas hampers two years ago, being bored of useless presents and having had an overdose of the commercial side of Christmas… In my 2013 Christmas hampers, there are: My macarons, […]
It is the end of the summer and your garden is still full of green tomatoes when you are about to uproot them? Then here is a recipe that changes from the classic green tomato […]
I discovered this recipe in the Michelin star restaurant The Yorke Arms where the talented chef Francis Atkins was revisiting some recipes of the XIXth century. The history behind this recipe is that Eugénie, who was […]
(Banh Xeo Tom Thit) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. Vietnamese food is all about seasoning, so please make sure to respect the guidelines for […]
(Goi Hoa Chuoi Tom Thit) Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, […]
The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super […]
For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon 1tbsp poppyseeds 1- Pour the flour in a large bowl and dig a hole in […]
