👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon 1tbsp poppyseeds 1- Pour the flour in a large bowl and dig a hole in the center. Add the eggs and the poppyseeds. 2- Add the lemon zest. Mix well. 3- Using both hands, or, …
Three years ago, I started making my own presents for Christmas. It makes my presents more personal/unique, and what’s more this is both very ecological and economical. This year I made some food hampers, some christmas wreaths, some garlands and the famous “bûche” (christmas log).
This is an easy and quick recipe that you can adapt depending on what you like… and what is left in your fridge! Perfect for a summer apéritif or picnic. Base /h2> 3 eggs 1 yoghurt (keep the pot that you will use to measure the other ingredients) 3 yoghurt pots of flour 1 yoghurt …
Last year I started making original, economic and eco-friendly presents for Christmas. My solution: making soe cute Christmas hampers full of treats and delicacies. They do not cost even 10% the price of the famous Fortnum & Masons’ hampers, but they look just as nice and most importantly – they are unique! They require a …
A “log” is the traditionnal cake at Christmas. The shape looks like a fire log but it can be made from anything: genoise, buttercream, mousse, with chocolate, with fruit, etc. For a cake for 6 to 8 persons Pear / Pistachio insert 200g pear pulp 2 eggs + 3 eggyolks 1 tablespoon pistachio aroma 30g …
Recipe Ingredients Base: 200g plain flour (white or wholemeal) 50g cold butter 150cl full fat milk at room temperature 1 teaspoon lemon juice or vinegar 4 teaspoons baking powder 1/2 teaspoon salt For sweet scones: 1 tablespoon caster sugar To taste: raisins, cinnamon, vanilla pod…. For savoury scones: Different combinations that I have tried and …
Recipe Ingredients For the gnocchi 1 celeriac (450-500g) 500 g floury potatoes 300 g wholemeal flour Nutmeg For the sauce 140 g Gorgonzola 100 g light cream Salt, pepper 24 hazelnuts Boil the potatoes, let them cool down, peel them and mash them. Do the same with celeriac. Mix the two mashes together, season to …
I cannot tell you the number of times I have tried the classic tart dough recipes, trying different ones, following each step, making them well ahead of time… For so much disappointment! So I finally gave up and came back to this recipe that I found a very long time ago in one of my …
Ingredients For 3 large and thin pizzas or 2 thick ones 400 g flour. I use plain classic flour. I use strong flour to make bread 220 g water 1 teaspoon dried yeast or 10g fresh yeast 8 g salt (2 teaspoons) A pinch of sugar 2 tablespoons olive oil For this pizza dough recipe you will first …
Recipe Ingredients 75g butter 1 egg 85g brown sugar 1 teaspoon vanilla extract 150g self-raising flour 1 teaspoon salt 110g pralinoise (as shown on the right) How to proceed Preheat the oven (180°C). Mix the butter (at room temperature) with sugar and eggs. Add flour, salt and pralinoise. Using a spoon, drop tiny portions of …
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetroot 1 egg 100g wheat flour 100g durum wheat flour For red pasta 50g tomato concentrate 1 egg 100g wheat flour 100g …
This puff pastry has a texture half way between sable crust (“pâte sablée”) and a puff pastry. for example this delicious Caramelized Apples & Camembert Tatin Tart. Its great advantages are: It does not need any folding It can be made in 5 minutes only It is less fat than a classic puff pastry I …