Mushroom, hazelnuts and roquefort cheese tart 🍄🌰🧀
Mushroom, hazelnuts and Roquefort cheese Tart
A savoury tart recipe that changes from the classic "quivhe "lorraine".
- 125 g Wholemeal Flour
- 0.5 dl Hazelnut Oil
- 0.5 dl Water
- 1 Shallot
- 250 Mushrooms
- 40 g Hazelnuts
- 50 g Roquefort Cheese
- 1.5 dl Whipping Cream
- 1 Egg
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Preheat the oven (180°C).
Mushroom mixture
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Fry the diced shallots in some olive oil for 2 minutes.
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Add the mushrooms cut into thin slices, cook for another 5 minutes.
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Blend the egg with whipping cream.
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Add Roquefort cheese.
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Add the mushrooms, season to taste.
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Cut the hazelnuts into thin pieces, add to the previous mixture.
Tart Crust
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Couldn't be any easier: Quickly blend tpgether flour, a pinch of salt, water and oil.
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Roll on a sheet of baking paper and place in a tart mould.
Baking
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Pour the tart mixture on your crust.
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Bake for 20 minutes.
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Serve warm or cold.
