Marion Barrique

Cocotte Bread So called "Cocotte Bread" is THE quarantine star recipe. So I tried it! And I have to say that it actually works. I used to make lots of bread 10 years ago when […]

[:en] Spicy Roasted Pumpkin Seeds 30 g Pumpkin seeds 1 teaspoon ground Paprika 1 teaspoon Curry powder 1 teaspoon Olive Oil 1 teaspoon Soy sauce Wash the seeds (release any squash bits that might still […]

Butternut Squash & Shrimp Coconut Milk Risotto 30 g Parmesan Cheese 80 g Onion 300 g Butternut Squash, cut into small cubes 150 g Risotto rice 20 g Olive Oil 500 g Water 1 Beef […]

Shrimp, Carrots & Leeks Curry 350 g Leeks, cut into thin slices 400 g Carrots, cut into thin slices 140 g Onion, diced 1 Garlic clove, diced 10 g Fresh Ginger, diced 2 tablespoons Ground […]

Apple & Rosemary Focaccia 1 Onion 20 g Olive Oil 1 Apple 1 branch fresh rosemary 140 g Water 1 teaspoon Caster Sugar 12 g Fresh Yeast 250 g Flour Place the onion in your […]

Pear & Tonka Bean light mousse 2 pears 120 g "petits suisses" or mascarpone cheese 1 eggwhite 1 g agar-agar powder Tonka Bean Cut the pears into small pieces, add the agar agar powder, cook […]

Mushroom, hazelnuts and Roquefort cheese Tart A savoury tart recipe that changes from the classic "quivhe "lorraine". 125 g Wholemeal Flour 0.5 dl Hazelnut Oil 0.5 dl Water 1 Shallot 250 Mushrooms 40 g Hazelnuts […]

Lemon meringue christmas log A christmas adaptation of the famous lemon meringue pie. 200 g caster sugar 4 eggs 50 g butter 100 g lemon juice 40 g limoncello 20 cl liquid cream 2 gelatine […]

Pear, caramel and orange zest Christmas log A quite easy Christmas log recipe, with plenty of fruit. 25 g walnuts 20 g almonds 20 g wheat flour 60 g icing sugar 2 eggs 150 g […]

Cauliflower egg nests for kids A fun, healthy and easy recipe for kids that you can adapt with any kind of winter vegetable (butternut, celeriac, carrots, etc.). 600 Gg Cauliflower 300 g Potatoes 250 g […]

Butternut Squash Vegetarian Tagine A light & healthy recipe that reminds us of North Africa! 1 onion 1 garlic clive 20 g fresh curruma ((or 10g in powder)) 20 g fresh ginger ((or 10g in […]