“Provencal” Cheesecake (with orange blossom & pink pralines)
This is my own version of the classic New York cheescake: with some range blossom and pink “pralines” (traditionnal sweet made of an almond wrapped up by cooked sugar), giving it some very nice Provencal […]
Read more
Super-moist Banana & Strawberry muffins
An easy and quick recipe for some both delicious and super moist muffins with strawberry and banana. Makes 12 regular sized muffins. Preparation time: 20 minutes. Ingredients 110 grams unsalted butter, melted 2 large eggs, […]
Read more
King Prawns, Broccoli & Soba Noodle Asian Trilogy
Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauce […]
Read more
Spicy Asian sauté with duck
Preparation time: 15 minutes Cooking time: 10 minutes Ingredients (6 Pers.) – 400 g duck tenderloin – 4 onions – 4 garlic cloves – 1 chinese cabbage – 400 g Chinese egg noodles – 1 […]
Read more
My 2013 XMas Hampers
I have started making some Christmas hampers two years ago, being bored of useless presents and having had an overdose of the commercial side of Christmas… In my 2013 Christmas hampers, there are: My macarons, […]
Read more
To finish the summer: Green Tomato Tart with a Chickpea & Cumin crust
It is the end of the summer and your garden is still full of green tomatoes when you are about to uproot them? Then here is a recipe that changes from the classic green tomato […]
Read more
Rice pudding à l’impératrice with gariguettes strawberries
I discovered this recipe in the Michelin star restaurant The Yorke Arms where the talented chef Francis Atkins was revisiting some recipes of the XIXth century. The history behind this recipe is that Eugénie, who was […]
Read more
Vietnamese crepes (pancakes) with pork and shrimps
(Banh Xeo Tom Thit) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. Vietnamese food is all about seasoning, so please make sure to respect the guidelines for […]
Read more
Banana flower salad with pork and shrimps
(Goi Hoa Chuoi Tom Thit) Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, […]
Read more
My friend Domi’s Detox Brocoli Tabbouleh
The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super […]
Read more
Lemon and poppyseed home-made fettucine
For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon 1tbsp poppyseeds 1- Pour the flour in a large bowl and dig a hole in […]
Read more
My 2012 XMas creations
Three years ago, I started making my own presents for Christmas. It makes my presents more personal/unique, and what’s more this is both very ecological and economical. This year I made some food hampers, some […]
Read more