👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
Preparation time: 15 minutes Cooking time: 10 minutes Ingredients (6 Pers.) – 400 g duck tenderloin – 4 onions – 4 garlic cloves – 1 chinese cabbage – 400 g Chinese egg noodles – 1 piece of fresh ginger – 1 handful of fresh coriander (or parsley) – 1 pinch of Cayenne pepper – 2 …
I have started making some Christmas hampers two years ago, being bored of useless presents and having had an overdose of the commercial side of Christmas… In my 2013 Christmas hampers, there are: My macarons, in a “mini” version Cinnamon-Apple crisps Christmas chocolates Parmesan & Almond biscuits Olive gressini Island sweets Autumn Fudge Gingerbread decorations …
It is the end of the summer and your garden is still full of green tomatoes when you are about to uproot them? Then here is a recipe that changes from the classic green tomato jam/chutney. I made a chickpea & cumin crust, but you canuse a classic pie crust. Mine is just more original …
I discovered this recipe in the Michelin star restaurant The Yorke Arms where the talented chef Francis Atkins was revisiting some recipes of the XIXth century. The history behind this recipe is that Eugénie, who was the Empress of France between 1853 and 1870, had this dessert created for her by her chef. The recipe for …
(Banh Xeo Tom Thit) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, but for theother igngredients you …
(Goi Hoa Chuoi Tom Thit) Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, but for theother igngredients you need to respect quantities. Ingredients: – 100g – 150g banana flower (cut into very thin …
The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super quick, and works now or in the summer! It is fresh and has some sweet and acidic notes that remind …
For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon 1tbsp poppyseeds 1- Pour the flour in a large bowl and dig a hole in the center. Add the eggs and the poppyseeds. 2- Add the lemon zest. Mix well. 3- Using both hands, or, …
Three years ago, I started making my own presents for Christmas. It makes my presents more personal/unique, and what’s more this is both very ecological and economical. This year I made some food hampers, some christmas wreaths, some garlands and the famous “bûche” (christmas log).
This is an easy and quick recipe that you can adapt depending on what you like… and what is left in your fridge! Perfect for a summer apéritif or picnic. Base /h2> 3 eggs 1 yoghurt (keep the pot that you will use to measure the other ingredients) 3 yoghurt pots of flour 1 yoghurt …
Last year I started making original, economic and eco-friendly presents for Christmas. My solution: making soe cute Christmas hampers full of treats and delicacies. They do not cost even 10% the price of the famous Fortnum & Masons’ hampers, but they look just as nice and most importantly – they are unique! They require a …
A “log” is the traditionnal cake at Christmas. The shape looks like a fire log but it can be made from anything: genoise, buttercream, mousse, with chocolate, with fruit, etc. For a cake for 6 to 8 persons Pear / Pistachio insert 200g pear pulp 2 eggs + 3 eggyolks 1 tablespoon pistachio aroma 30g …
