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Recipe Ingredients Base: 200g plain flour (white or wholemeal) 50g cold butter 150cl full fat milk at room temperature 1 teaspoon lemon juice or vinegar 4 teaspoons baking powder 1/2 teaspoon salt For sweet scones: 1 tablespoon caster sugar To taste: raisins, cinnamon, vanilla pod…. For savoury scones: Different combinations that I have tried and …
Recipe Ingredients For the gnocchi 1 celeriac (450-500g) 500 g floury potatoes 300 g wholemeal flour Nutmeg For the sauce 140 g Gorgonzola 100 g light cream Salt, pepper 24 hazelnuts Boil the potatoes, let them cool down, peel them and mash them. Do the same with celeriac. Mix the two mashes together, season to …
I cannot tell you the number of times I have tried the classic tart dough recipes, trying different ones, following each step, making them well ahead of time… For so much disappointment! So I finally gave up and came back to this recipe that I found a very long time ago in one of my …
Ingredients For 3 large and thin pizzas or 2 thick ones 400 g flour. I use plain classic flour. I use strong flour to make bread 220 g water 1 teaspoon dried yeast or 10g fresh yeast 8 g salt (2 teaspoons) A pinch of sugar 2 tablespoons olive oil For this pizza dough recipe you will first …
Recipe Ingredients 75g butter 1 egg 85g brown sugar 1 teaspoon vanilla extract 150g self-raising flour 1 teaspoon salt 110g pralinoise (as shown on the right) How to proceed Preheat the oven (180°C). Mix the butter (at room temperature) with sugar and eggs. Add flour, salt and pralinoise. Using a spoon, drop tiny portions of …
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetroot 1 egg 100g wheat flour 100g durum wheat flour For red pasta 50g tomato concentrate 1 egg 100g wheat flour 100g …
This puff pastry has a texture half way between sable crust (“pâte sablée”) and a puff pastry. for example this delicious Caramelized Apples & Camembert Tatin Tart. Its great advantages are: It does not need any folding It can be made in 5 minutes only It is less fat than a classic puff pastry I …
(Goi Hoa Chuoi Tom Thit) Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, but for theother igngredients you need to respect quantities. Ingredients: – 100g – 150g banana flower (cut into very thin …
