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Shrimp, Carrots & Leeks Curry 🥕🍤😋

Shrimp, Carrots & Leeks Curry

  • 350 g Leeks, cut into thin slices
  • 400 g Carrots, cut into thin slices
  • 140 g Onion, diced
  • 1 Garlic clove, diced
  • 10 g Fresh Ginger, diced
  • 2 tablespoons Ground Curry
  • 1 tablespoon Ground Curcuma
  • 200 g Coconut Milk
  • 1 teaspoon Tomato paste
  • 10 g Soy Sauce
  • 300 g peeled Shrimps
  1. Place in a pan the onions, carrots, leeks, garlic, curry, curcuma and ginger. Cook for 15 minutes.

  2. Add Coconut Milk, Tomato paste, Soy sauce, Shrimps, season to taste.

  3. Cook for another 8 to 10 minutes.

  4. Fry shrimps i, a pan.

  5. Serve with basmati rice, shrimps on top.

Author

marionbarral4@gmail.com

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