👩🍳 Food + 🍷 Wine + 🤭 Fun 🤸♀️
The idea for this recipe came to me over the week-end. I was organising a Xmas dinner with friends and each one of us had to bring something. There were some kids with us, so I thought making some pizzas with various toppings and some shapes reminding us of Xmas would be a good option …
I have started making some Christmas hampers two years ago, being bored of useless presents and having had an overdose of the commercial side of Christmas… In my 2013 Christmas hampers, there are: My macarons, in a “mini” version Cinnamon-Apple crisps Christmas chocolates Parmesan & Almond biscuits Olive gressini Island sweets Autumn Fudge Gingerbread decorations …
Three years ago, I started making my own presents for Christmas. It makes my presents more personal/unique, and what’s more this is both very ecological and economical. This year I made some food hampers, some christmas wreaths, some garlands and the famous “bûche” (christmas log).
Last year I started making original, economic and eco-friendly presents for Christmas. My solution: making soe cute Christmas hampers full of treats and delicacies. They do not cost even 10% the price of the famous Fortnum & Masons’ hampers, but they look just as nice and most importantly – they are unique! They require a …
A “log” is the traditionnal cake at Christmas. The shape looks like a fire log but it can be made from anything: genoise, buttercream, mousse, with chocolate, with fruit, etc. For a cake for 6 to 8 persons Pear / Pistachio insert 200g pear pulp 2 eggs + 3 eggyolks 1 tablespoon pistachio aroma 30g …