Preserved lemons are incredibly useful for a variety of sweet and savory recipes. However, we often find ourselves without them on hand since they’re not used frequently. I recently tested this method for making my […]
This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy to […]
I am personnally not too keen on any sort of “x-free” style of food… I just think eating helathy means eating a little bit of everything without any excess. However I tried this recipe last […]
This is an easy and quick recipe that you can adapt depending on what you like… and what is left in your fridge! Perfect for a summer apéritif or picnic. Base /h2> 3 eggs 1 […]
I cannot tell you the number of times I have tried the classic tart dough recipes, trying different ones, following each step, making them well ahead of time… For so much disappointment! So I finally […]
Ingredients For 3 large and thin pizzas or 2 thick ones 400 g flour. I use plain classic flour. I use strong flour to make bread 220 g water 1 teaspoon dried yeast or 10g fresh yeast […]
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetroot […]
This puff pastry has a texture half way between sable crust (“pâte sablée”) and a puff pastry. for example this delicious Caramelized Apples & Camembert Tatin Tart. Its great advantages are: It does not need […]
