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I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please find below my recipe… Serves 6 – 1 hour. Fish & Squid 400g white fish fillets (cod, seabass, sole, etc.) …
The idea for this recipe came to me over the week-end. I was organising a Xmas dinner with friends and each one of us had to bring something. There were some kids with us, so I thought making some pizzas with various toppings and some shapes reminding us of Xmas would be a good option …
For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon 1tbsp poppyseeds 1- Pour the flour in a large bowl and dig a hole in the center. Add the eggs and the poppyseeds. 2- Add the lemon zest. Mix well. 3- Using both hands, or, …
Recipe Ingredients For the gnocchi 1 celeriac (450-500g) 500 g floury potatoes 300 g wholemeal flour Nutmeg For the sauce 140 g Gorgonzola 100 g light cream Salt, pepper 24 hazelnuts Boil the potatoes, let them cool down, peel them and mash them. Do the same with celeriac. Mix the two mashes together, season to …
Ingredients For 3 large and thin pizzas or 2 thick ones 400 g flour. I use plain classic flour. I use strong flour to make bread 220 g water 1 teaspoon dried yeast or 10g fresh yeast 8 g salt (2 teaspoons) A pinch of sugar 2 tablespoons olive oil For this pizza dough recipe you will first …
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetroot 1 egg 100g wheat flour 100g durum wheat flour For red pasta 50g tomato concentrate 1 egg 100g wheat flour 100g …