Hello, food lovers! Today, I’m sharing with you a recipe that smells of the southern sun and… garlic! Ah, garlic, that magical ingredient that turns any dish into a masterpiece! Paired with delicious vegetables and […]
For this recipe I was inspired by the Plum & Vanilla Mascarpone Tart by Pierre Hermé found on The Happy Cooking Friends Blog. It consists of a tart crust, a soft Mascarpone, Almond & Vanilla […]
Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season. At the feasts, people often eat a special bread or cake with a bean, coin, or figurine […]
Churros are delicious but they are greasy and get your fingesr dirty…. This is why I imagined a “girly” version of them, still as greasy, I have to say, but in a mini version, and […]
The “Crespeou“, which means “crêpe” in provencal dialect, is a bright-coloured typical dish from Provence. It is made from several layers of coloured omelettes, made with what is left in your fridge and cupboard : […]
I have always wanted to climb the Mount Ventoux, also known as the “Giant of Provence”. Now this id done! It is a bit hard but really worth it because the landscapes, fauna and flora […]
This is my own version of the classic New York cheescake: with some range blossom and pink “pralines” (traditionnal sweet made of an almond wrapped up by cooked sugar), giving it some very nice Provencal […]
