Fougasse from Aigues-Mortes
Twelth’s Night is over and it might have been an opportunity for you to try one of my brioches, either the classic version flavored with orange blossom or the cocoa-pralines version. But the treat isn’t […]
Tag: Sweet and Desserts
Cocoa and Praline Twelth’s Night Bread
After my classic Twelth’s Night Bread, here’s a cocoa and praline version. Made with a Thermomix! Ingredients 115 g of milk 20 g of fresh yeast 80 g of sugar 400 g of flour 1 […]
Heart-Shaped Plum & Sugared Almond Tart
For this recipe I was inspired by the Plum & Vanilla Mascarpone Tart by Pierre Hermé found on The Happy Cooking Friends Blog. It consists of a tart crust, a soft Mascarpone, Almond & Vanilla […]
Twelfth Night Bread
Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season. At the feasts, people often eat a special bread or cake with a bean, coin, or figurine […]
For sportsmen (and women) – Recovery cake🏃♂️🏂🚴♂️🤾♀️
Recovery cake An easy to make recovery cake for marathons, ultra trails, etc. 2 yoghurts 3 yoghurt pots white flour 1/2 yoghurt pot brown sugar 3 eggs 200 g fruits (banana, apples, pears) 1/2 yoghurt […]
Blackberry & Lemon Ice Parfait, Meringue & Almonds
It is the blackberry season! This is a very quick & refreshing recipe that I made this weekend. I used my thermomix but you can make it with any kitchen food processor. Serves 6 – […]
Zézettes de Sète with Melon & Noilly Prat salad
With this recipe I introduce you to two local products from the South of France: Noilly Prat, a vermouth made in the small town of Marseillan, between Montpellier and Béziers, and zézettes de Sète on […]
Mini churros with pink pralines (sugared almonds)
Churros are delicious but they are greasy and get your fingesr dirty…. This is why I imagined a “girly” version of them, still as greasy, I have to say, but in a mini version, and […]
Honey roasted figs & Noilly Prat Tiramisu
A slightly different version from the classic Iitalian Tiramisu, with some Languedoc influences, to use the last figs of the season. For those of you who have never heard of Noilly Prat, it is a […]
Food recipes
- Leave a comment on Strawberry & White Peach salad with a mint, honey & Muscat de Frontignan infusion
Strawberry & White Peach salad with a mint, honey & Muscat de Frontignan infusion
This is a very quick and easy Strawberry & White Peach salad recipe, using some Muscat de Frontignan for the Languedoc touch 😉 Serves 4 – 10 minutes Ingredients 400 g strawberries 4 white peaches […]
Gascony Apple Croustade
I discovered the “Croustade” recently while I was in Gascony at our friends from Armagnacs Delord, a great family-owned spirits business run by the two sons of the family, Jérôme and Sylvain. The croustade is […]
Wild Blackberries & Camp Coffee Mousse French Verrine
I picked my first wild blackberries this morning. With the July heatwave & drought, most blackberries are very tiny and dry this year, but I found a perfect spot in the shade with some beautiful […]