I often bake these lemon & lavender biscuits when I want to give something and I do not have enough time to make some macarons (my macarons recipe is here). 20 minutes, a nice packaging […]
Cela faisait longtemps que je voulais m’essayer à la célèbre tropézienne mais non seulement je ne trouvais pas la bonne recette, mais en plus je voulais en créer une version plus légère et décalée. C’est […]
This is my own version of the classic New York cheescake: with some range blossom and pink “pralines” (traditionnal sweet made of an almond wrapped up by cooked sugar), giving it some very nice Provencal […]
An easy and quick recipe for some both delicious and super moist muffins with strawberry and banana. Makes 12 regular sized muffins. Preparation time: 20 minutes. Ingredients 110 grams unsalted butter, melted 2 large eggs, […]
I discovered this recipe in the Michelin star restaurant The Yorke Arms where the talented chef Francis Atkins was revisiting some recipes of the XIXth century. The history behind this recipe is that Eugénie, who was […]
A “log” is the traditionnal cake at Christmas. The shape looks like a fire log but it can be made from anything: genoise, buttercream, mousse, with chocolate, with fruit, etc. For a cake for 6 […]
Recipe Ingredients Base: 200g plain flour (white or wholemeal) 50g cold butter 150cl full fat milk at room temperature 1 teaspoon lemon juice or vinegar 4 teaspoons baking powder 1/2 teaspoon salt For sweet scones: […]
Recipe Ingredients 75g butter 1 egg 85g brown sugar 1 teaspoon vanilla extract 150g self-raising flour 1 teaspoon salt 110g pralinoise (as shown on the right) How to proceed Preheat the oven (180°C). Mix the […]
