Today, we rediscover the turnip, this old-time vegetable often relegated to the forgotten corners of gastronomy. Let yourself be charmed by this trompe l’oeil tart, which bears a striking resemblance to a pear amandine tart. […]
Hello, food lovers! Today, I’m in my Momix-adventurer mode 🌪️. I’ve mixed two Cookidoo recipes to create this super cool and original tart with leek and camembert. In this recipe, I’ve decided to spotlight two […]
The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. Hence […]
It is the end of the summer and your garden is still full of green tomatoes when you are about to uproot them? Then here is a recipe that changes from the classic green tomato […]
The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super […]
