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Wash the seeds (release any squash bits that might still be left).
Set aside and let dry for a few hours.
Preheat the oven (180°C).
Add the seasonings and olive oil. Blend gently.
Bake for 20 to 25 Minutes.
Serve warm or cold.
Twelth’s Night is over and it might have been an opportunity for you to try one of my brioches, either the classic version flavored with orange blossom or the cocoa-pralines version. But the treat isn’t […]
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